Quality:

Meat science - study of meat, including its production, preparation and preservation. Article “Meat science” in English Wikipedia has 34.4 points for quality (as of July 1, 2025).
The article contains 5 references and 3 sections.
Since the creation of article “Meat science”, its content was written by 19 registered users of English Wikipedia and edited by 19 registered Wikipedia users in all languages.
The article is cited 365 times in English Wikipedia and cited 365 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #127305 in August 2017
- Global: #375429 in August 2017
The highest popularity rank from 2008:
- Local (English): #943672 in January 2022
- Global: #1644767 in January 2022
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).